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The 2018 Vintage Recap

2018 vintage 2018 vintage has been a very pleasant growing season. Spring (bud break) was later than it had been the last 3 or 4 years, just slightly earlier than average. It was cooler and wetter which slowed down growth such that bloom was about average timing. As a result, the vines were healthy and bloom moved on to fruit set with no weather issues and all the clusters/fruit developed were very even.

Summer started on time but warmer than normal. Through August, while we did not have any extremely hot days of 95+ degrees as in the last few years, we did have consistently warmer temperatures ranging 8 to 10 degrees above normal over long periods of time. This accelerated the development of the fruit and moved us into veraison a little earlier than we would have expected based on the timing of bloom. What does earlier veraison mean? It means that the fruit begins to ripen in warmer temperatures, that has the potential to throw things a little bit out of balance as the fruit ripens faster.

Fortunately, as if the weather was trying to help the vines out, temperatures in September began to gradually go down below average. These lower temperatures slow ripening of the fruit which is a good thing. Slower fruit ripening in cooler temperatures keeps fruit development in balance. We also have had a couple of stints of moisture creep into the valley providing reprieve for the vines and slowing development even further.

All this, has me very optimistic for the wines out of the 2018 vintage. While it is still a little early to make predictions, I see great potential in the fruit to develop complexity and balance in the wines.

Sip Northwest Magazine has 4 questions for Wayne Bailey

Mark Stock (Sip Northwest Magazine) 2/26 Mark visits and stays on The Hill and discusses growing Chardonnay in Willamette Valley with Wayne: https://t.co/OHG5PgaAIe

The Vineyard Trail talks BioD farming with Wayne Bailey

Miki & Elizabeth (The Vineyard Trail) 12/14 The winers talk biodynamic farming in Willamette Valley http://ow.ly/gchY30hgg4d in their blog and newsletter communication

Running a Holistic Vineyard

Holistic VineyardWe take care to create a healthy and holistic vineyard. This means a number of things.

1st. We farm organically and biodynamically. We work with the existing soil, the weather in our Yamhill and Willamette valleys and the local wildlife to create a natural, nutrient-rich environment for our vines. The goal here is that all life on our farm, including plants, soil, and insect life, will be healthier 50 years from now than it is today.

2nd. We work to reduce soil erosion by planting cover crops and local plants to keep the land healthy. We also spray soft pesticides like biodegradable oils and soaps. Additionally, we are participating in ongoing research to find more environmentally-friendly methods of pest control.Holistic vineyard

3rd. Our environmentally conscious actions extend to the Inn as well. We have taken recycling a step further. Let me explain. We recycle all the standard items: newspaper, glass, aluminum, plastic, etc. However, a few years ago we realized how many water bottles our guests used. So, instead of crossing our fingers and hoping those bottles were recycled, we began offering a main water station for our guests. This was very well received and has reduced waste in a big way.

4th. As you can imagine, we end up emptying a lot of wine bottles around here. While we recycle glass at the recycling center, we also have expanded to include Youngberg Hill Pinotthem in DIY projects. This not only beautifies the Inn, it makes the environment healthier too!

We constantly work to lower our carbon footprint and create a better environment. No one is perfect in this regard – but we’re certainly aiming for it! It’s like that quote from Mr. William Clement Stone: “Aim for the moon. If you miss, you may hit a star.”

What most concerns you about the environment? Let us know below!

Holistic Farming: Our Approach to Growing Grapes

Organic farming is inherent in the culture here in Oregon.  Our state is among the top five states in number of certified organic farms.  Even more farms utilize organic practices, but don’t go through the costly certification process.  Instead, they farm organically because it’s the right thing to do.

seriously organic winesGenerally speaking, organic farms are those which do not utilize synthetic pesticides or fertilizers.  At Youngberg Hill, we take it a step farther by using a biodynamic philosophy when growing our grapes.  This means we do not poison our soil with synthetic pesticides or fertilizers.  Instead, we consider the farm from a holistic perspective.  We look at the balance of our ecosystem and work to generate health and fertility naturally – within the farm itself.

There are a number of grasses and other local plants growing on our farm.  These give a home to local insects, which feed local birds.  These plants give and take nutrition from the soil.  Their lives and their deaths enrich the ground in which our vines grow.

We don’t use chemical fertilizers to pump up tired soil.  Instead, we work to maintain the rich soil nature provided us with when we first came to Youngberg Hill.

Why do we take so much care to create a natural environment in our farm?  There are two reasons:

1st: We want our wine to tell the story of the land in which the grapes were grown and how nature affected each and every grape.  We believe in letting nature speak for itself in the clarity and flavor of our wines.

2nd: Youngberg Hill is a family owned and operated farm.  Our girls are growing up here. We want to raise our grapes in the same healthy environment in which we are raising our girls.

Our philosophy and way of farming has kept our family happy and healthy – and has made us able to produce award winning wines year after year.

Have you heard of Holistic Farming? What are your thoughts on this with regard to wine? 

 

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