Is this a good time to go wine touring in Oregon? November wine touring in the Willamette Valley is a great time to taste Pinot Noirs. There are over 300 tasting rooms throughout the valley, and most all of them are open through the Thanksgiving weekend. Additionally, most of us in the valley are releasing new wines, having pick-up parties, wine club events, and winemaker dinners throughout the months of November and December. It is a great time to be out in wine country, celebrating the bountiful harvest.
With the holidays approaching, it is a great time to stock up on your party wines and dinner wines for the festive season. Many wineries offer wine specials during this time of year.
When you’re traveling through Oregon’s Wine Country, the restaurants in the area offer great dining experiences. Which dining experience is best for you? Ask around and be prepared to have a lot of options. To make your wine tasting tours easier there are several touring businesses to drive you from tasting room to tasting room. Most also offer dinner service, which is a ride to and from dinner.
It used to be that the “season” for tasting in Willamette Valley wine country was from Memorial Weekend until Thanksgiving. Today the “season” is all year long as many wineries are open for tasting, restaurants are open for lunch and dinner, and warm and cozy B&Bs are open to with nice fireplaces to cuddle up and enjoy that bottle of Oregon Pinot. Even after the holidays, there are plenty of places to go, wines to taste, and places to stay and eat. In January, the Oregon Truffle Festival takes place. In February, there are many Valentine events. And as March rolls around, white wines for spring and summer begin to be released.
There is never a “closed” time in the Willamette Valley.