2011 Restaurant of the Year: Thistle
2011 Restaurant of the Year: Thistle Casey Kulla, hard-worn ball cap warding off the rain, bends down to his crop, snaps off a spike of arugula rapini and offers it to Eric Bechard. The stalk, he points out, is a little sweet, the leaves a little spicy. Bechard, chef/proprietor of McMinnville restaurant Thistle, chews thoughtfully, […]
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