We continue to provide our guests with an esquisite breakfast before they go wine tasting. The following is an example of our breakfast experience.

Start each morning with the aroma of fresh brewed Youngberg Hill blend coffee

A large variety of Herb teas, ciders and even hot chocolate

Water and Orange juice are always plentiful

Each morning we start with a two course gourmet breakfast.

Start with-Warm, homemade, white chocolate muffins, with Pinot noir poached pears using our own Youngberg Hill Pinot Noir

Then for the main course-Herbed Cornish Baked Eggs with thick slices of country bacon

On Sunday we start with our own homemade Granola and raspberry yogurt then enjoy our egg soufflé grazed with a touch of white truffle oil.

On Friday enjoy our famous Salmon hash as the main course made with seasoned Rosemary potatoes, topped with scrambled eggs, fresh baked Salmon and a drizzle of warm hollandaise sauce.