May 2nd dinner at Youngberg Hill:
Argyle 2003 Sparkling Brut
Spice Tomato Soup
Amuse Bouche
Youngberg Hill 2007 Pinot gris
Crab Cakes Salad With Ponzu Dressing
Youngberg Hill 2006 Jordan’s Block
Goat Cheese Soufflé
Youngberg Hill 2006 Natasha’s Noir
Tarragon Salmon en Papillote With Caramelized Onion,
Spring Veggies, &Truffled New Potatoes
Youngberg Hill 2006 Barrel Select
Raspberry Mousse with Chocolate Fan
Tomorrow’s dinner At Stepahnie Inn