The dinner at Youngberg Hill was fabulous last night. Chef Davis did a wonderful job. Another great night tonight.

STEPHANIE INN DINING ROOM & YOUNGBERG
HILL WINE MAKERS DINNER MENU
SUNDAY, MAY 3, 2009
first course
ROASTED BEET SALAD
Blood orange vinaigrette, candied pistachios and creamy goat cheese
2006 Pinot Gris
second course
WILD MUSHROOM RISOTTO
White truffle oil, pecorino cheese and petite herb salad
2006 Jordan Block Pinot Noir
Intermezzo
Meyer Lemon Sorbet
entrée
COLUMBIA RIVER SALMON
Roasted fingerling potatoes, sweet peas and wild blackberry pinot noir beurre rouge
2003 Reserve Pinot Noir
dessert
STRAWBERRY RHUBARB SOUP
Buttermilk ice cream, white chocolate and buttery shortbread stars
2005 Sylvan Ridge Semi-Sparkling