Our menu is set for the Pre-IPNC (International Pinot Noir Celebration) Dinner on Thursday night, July 23rd. There are still seats available. Come to indulge, savor, and relax.

HORS’ DOEUVRES

Mini salad Nelson – asparagus, corn, sweet pepper and truffle oil on puff pastry

Willamette Wrap – Local strawberries with aged balsamic vinegar wrapped in prosciutto

Salmon Tartare with red onions on toast points

SOUP

Porcini Vichyssoise

APPETIZER

Mousse of Sweet Dayton Corn with Red Pepper Sauce and Morels

MAIN COURSE

Beef Andy Warhol – Roast Tenderloin of beef with spicy ragout of mushrooms and rice noodles with Chinese sausage

Vegetarian Alternative – Portobello en Croute

DESSERT

Fresh Raspberry Tart

Truffles, etc.