Crush time
New equipment coming into the winery. Clean floor. Tanks are next. Then it’s barrel time and getting the fermentation tanks ready to go.
New equipment coming into the winery. Clean floor. Tanks are next. Then it’s barrel time and getting the fermentation tanks ready to go.
This Sunday, April 21st, our tasting room will be closed to the general public for a member-only event. non-club members are welcome to join us for $50 per person.