Harvest Celebration Winemaker's Dinner

We had an outstanding food and wine pairing event last night at Youngberg Hill. Her was the menu with several little goodies in between.

Cheers!

Menu
Assorted Pate Canapé
2003 Argyle Brut

Pinot Pear OregonBlue Salad with Potato Curls
2006 Youngberg Hill Pinot Blanc

Oregon Lump Crab Cakes with Mango Sauce
2007 Youngberg Hill Pinot Gris

Oregon Salmon Bisque with Caviar Island
2006 Youngberg Hill Barrel Select Pinot Noir

Wild Oregon Mushroom Ragu Basket
2004 Youngberg Hill Jordan Block Pinot Noir

Elk Loin with Pinot Pasta on Blackberry Reduction and Truffled Squash
2002 Youngberg Hill Pinot Noir

Mocha Semifreddo with Hazelnut Brittle and Lady Finger
2004 Laurel Ridge Pinot Port

Member Only Sunday

This Sunday, April 21st, our tasting room will be closed to the general public for a member-only event. non-club members are welcome to join us for $50 per person.