Making Pinot in Oregon

We are all busy making pinot in Oregon and it is all hands on deck (or in it). Some fruit is still in cold soak, other lots are fermenting away, and by the end of the week we will be moving some wine to barrel. It is exciting to see the fruit making this transition and the beginnings of this transformation into wine.

Nicolette is more involved than ever this year and is helping Jess do punch downs, pushing through the must cap into the juice.

Making Pinot in Oregon 1

Member Only Sunday

This Sunday, April 21st, our tasting room will be closed to the general public for a member-only event. non-club members are welcome to join us for $50 per person.