If your looking for options for getting your daily intake of Youngberg Hill Pinot Noir we have two great solutions for you.  Make Pinot Noir Pears and smoothies!  Take a bottle of Pinot Noir, whole peppercorns, cloves, cinnamon, and sugar and simmer for 30 min.  Peel and core fresh pears and set them aside. Next, strain the Pinot sauce and place the pears in the Pinot sauce and cook for 30 min. Let them cool and refrigerate over night. In the morning either serve the Pinot Pears for breakfast or freeze it for smoothies. For Pinot smoothies take them out of the freezer and let it start thawing, pour a bottle of Pinot Gris in with it and blend.  And there you have my famous Pinot Noir Smoothies!! We can serve them for breakfast and during events at Youngberg Hill.  They are SO good that I have decided I am going to patent them!!