A Farm-to-Table Dinner at Okta McMinnville
The Willamette Valley tends to attract creative talent to its rolling, lush vineyard-covered hills, and one of those incredibly gifted individuals is Matthew Lightner, chef, farmer, and owner of one of the best farm-to-table restaurants: Okta in McMinnville. Hailing from two-star Michelin Atera in New York City, Lightner is a culinary master creating works of […]
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