The grapes are starting to turn in the Pinot noir. The fruit is full, the cluster count is high and the clusters are heavy. We have thinned twice already and are deciding whether to cut again before harvest and when.
The grapes are starting to turn in the Pinot noir. The fruit is full, the cluster count is high and the clusters are heavy. We have thinned twice already and are deciding whether to cut again before harvest and when.
This Sunday, April 21st, our tasting room will be closed to the general public for a member-only event. non-club members are welcome to join us for $50 per person.
