With the approach of spring, warmer weather and white wine comes to mind. We are preparing to bottle our 2012 Pinot Gris and Pinot Blanc in April. Which is timely, because we sold out the last of our 2011’s in September. We leave our white wines in stainless steel tanks after fermentation, then cold stabilize, and bottle. Different from our Pinot Noir, we make our Gris and Blanc to drink young, so they will be available in May – just in time for warmer weather and sunny skies.
Come join us on the Hill for a taste of Spring!
