Our Wines
2008 Natasha Pinot Noir
The Natasha’s Block sits on 6.6 estate acres facing South East giving the maximum amount of sunlight in equal distribution to the vines. This wine is approachable now or worthy of cellaring for at least 15 years.
$30/bottle $324/case Wine Club $306/case – Sold Out
- [+] Tasting & Pairing Notes
Tasting Notes:
Aromas of dark cherry cola, candied apple, raspberry, rhubarb, and currant share the stage with orange peel, spice box, cocoa, tobacco, and cinnamon. The palate is alive with flavors of fresh berries, cherry skin and currant. Distinguished and approachable tannins linger for a lasting finish with light acidity for balance.
Pairing Suggestions:
A beautiful and classic Pinot to pair with duck breasts, baked salmon, or pork tenderloin.
Technical Information:
-Soil Type: Willakenzie Soil (blend of Marine Sedimentary and Volcanic)
-Vine: 40%Wadenswil and 60%Pommard
-Age of Vine: 22 years old
-Acreage Total: 6.5
-Case Production: 370 Cases
-Alcohol: 14%, PH: 3.6, Brix: 23.6, RS:0
2008 Jordan Pinot Noir
The Jordan Block sits on 4 estate acres facing South East at a steeper slope than the Natasha and getting more benefit from the coastal breeze each afternoon. A wine with Burundian character and substance, the fruit from this block is especially age worthy. This wine is approachable now or worthy of cellaring for at least 12 years.
$40/bottle $432/case Wine Club $408/case Purchase Wine
- [+] Tasting & Pairing Notes
Tasting Notes:
Dark cherry, blackberries, currant and blue plum along with brown sugar, cassis, and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blueberries fresh and mineral notes. The finish is lush with a full and round texture.
Pairing Suggestions:
A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes.
Technical Information:
-Soil Type: Steiwer
-Vine: 60% Pommard and 40% Wadenswil
-Age of Vine: 21 years old
-Acreage Total: 4
2009 Estate Pinot Noir
The Estate consists of barrels from both the Natasha and Jordan blocks. The vintage while easy to drink now, is still developing in the bottle and will drink now until 2015.
$20/bottle $240/case Wine Club $204/case Purchase Wine
- [+] Tasting & Pairing Notes
Tasting Notes:
Ruby red color. Aromas of bright cherry and raspberry share the stage with bramble berries and spice box. The palate is alive with tart cherry, cranberry, huckleberry, and sasparilla. Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance.
Pairing Suggestions:
A classic Pinot to pair with chicken, baked salmon, and other light dishes.
Technical Information:
-Soil Type: Willakenzie and Steiwer soils
-Vine: 40%Wadenswil and 60%Pommard
-Age of Vine: 23 years old
-Acreage Total: 11.1
-Case Production: 412 Cases
-Alcohol: 13.9%
-PH: 3.5
-Brix: 23.2
-RS:0
2009 Chateau Youngberg Rouge
The Rouge is 70% Grenache and 30% Syrah from the Rogue Valley in Southern Oregon. The vintage will drink now through 2015.
$50/bottle $600/case Wine Club $510/case – Wine Club Members Only
- [+] Tasting & Pairing Notes
Tasting Notes:
Dark inky red color. Aromas of blackberries, blueberries, tobacco, and barrel smoke. The flavors are alive with dark cherries, blackberries, black raspberries, and black currant. The depth of this wine also presents rhubarb, pomegranate, and leather. The finish is short and keeps asking for more.
Pairing Suggestions:
An easy to drink red table wine that will compliment red meats and pork.
Technical Information:
-Soil Type: Rogue Valley
-Age of Vine: 15 years old
-Acreage Total: 3
-Case Production: 50 Cases
-Alcohol: 13.9%
-PH: 3.6
-Brix: 24.2
-RS:0
2010 Aspen Pinot Gris
Our 2010 Aspen Pinot Gris is the second vintage with our own estate grown fruit from the Aspen Block. The 2010 vintage is loaded with fruit flavors and complexity that that will have you smiling from the first sip. The 2010 vintage is loaded with fruit flavors and complexity. It is fun to drink because every time you take a sip, you discover a new dimension. With Residual Sugar of 1.0 and a little higher acidity, it is very crisp with a soft, clean finish.
$18/bottle $195/case Wine Club $184/case – Sold Out
- [+] Tasting & Pairing Notes
Tasting Notes:
Brilliant fruit aromatics range from peach, grapefruit, with just a hint of vanilla leading to a flavor palate rich with lemon, grapefruit, and a hint of earth. Its texture gives way to a wonderfully smooth and round finish that is easy to drink on its own and food friendly.
Pairing Suggestions:
This wine has excellent balance for drinking by itself at cool temperatures or with cheeses, a light salad or a pasta dish tossed with olive oil, basil and Parmesan.
Technical Information:
-Soil Type: Willakenzie Soil (blend of Marine Sedimentary and Volcanic)
-Vine: Dijon Clone
-Age of Vine: 5 years old
-Acreage Total: 4
-Case Production: 204
-Alcohol: 13.1%, PH: 3.34, Brix: 23.5, RS: 1.0%
2010 Pinot Blanc
The 2010 Pinot Blanc is another expression of the lovely aspects that Pinot Blanc gives to any food. It has rich and cream flavors that makes the wine melt in your mouth, but lingers even with food. Flavors of banana, and lemon are bountiful. The 2010 is also on the dryer side at .1% Residual Sugar and higher acidity.
$18/bottle $195/case Wine Club $184/case – Sold Out
- [+] Tasting & Pairing Notes
Tasting Notes:
Aromatics of banana and citrus will tickle your nose while bright flavors of peach, banana, and lemon will keep you coming back for another sip. The 2010 Pinot Blanc has great acids making it both easy to drink on its own and food friendly.
Pairings Suggestions:
The bright and beautiful acids in this wine make it a perfect with crab cakes (our favorite), scallops, civice or a crisp arugula salad.
Technical Information:
-Soil Type: Willakenzie (mostly Marine Sedimentary)
-Vine: Dijon Clone
-Age of Vine: 16 years
-Acreage Total: 13
-Case Production: 204
-Alcohol: 13.5%, PH: 3.4, Brix: 23.8 , RS: .1%
Healthy dirt, happy winemaker!
Youngberg Hill Wines: Perfectly paired with salmon
Beautiful Dirt! (Part 2)
