Youngberg Hill

Tasting Notes:

Dark cherry, blackberries, currant and blue plum along with brown sugar, cassis, and hints of black pepper and smoke lead s to an elegant and opulent palate with flavors of rich blueberries fresh and mineral notes. The finish is lush with a full and round texture.

Pairing Suggestions:

A fuller bodied Pinot with nicely balanced acidity and tannins makes this wine very food friendly going magically with any red meat and wild mushroom dishes.

Technical Information:

-Soil Type: Steiwer

-Vine: 60% Pommard and 40% Wadenswil

-Age of Vine: 21 years old

-Acreage Total: 4

Tasting Notes:

Ruby red color. Aromas of bright cherry and raspberry share the stage with bramble berries and spice box. The palate is alive with tart cherry, cranberry, huckleberry, and sasparilla. Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance.

Pairing Suggestions:

A classic Pinot to pair with chicken, baked salmon, and other light dishes.

Technical Information:

-Soil Type: Willakenzie and Steiwer soils

-Vine: 40%Wadenswil and 60%Pommard

-Age of Vine: 23 years old

-Acreage Total: 11.1

-Case Production: 412 Cases

-Alcohol: 13.9%

-PH: 3.5

-Brix: 23.2

-RS:0

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Tasting Notes:

Dark inky red color. Aromas of blackberries, blueberries, tobacco, and barrel smoke. The flavors are alive with dark cherries, blackberries, black raspberries, and black currant. The depth of this wine also presents rhubarb, pomegranate, and leather. The finish is short and keeps asking for more.

Pairing Suggestions:

An easy to drink red table wine that will compliment red meats and pork.

Technical Information:

-Soil Type: Rogue Valley

-Age of Vine: 15 years old

-Acreage Total: 3

-Case Production: 50 Cases

-Alcohol: 13.9%

-PH: 3.6

-Brix: 24.2

-RS:0

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Tasting Notes:

Dark ruby red color. Aromas of cherry pie, rhubarb, candied apple, and raspberry share the stage with cola, and spice box. The palate is alive with flavors of fresh berries, cherry skin and plum. Distinguished and approachable tannins linger for a lasting finish with slightly more acidity for balance.

Pairing Suggestions:

A beautiful and classic Pinot to pair with duck breasts, baked salmon, or pork tenderloin.

Technical Information:

-Soil Type: Willakenzie Soil (blend of Marine Sedimentary and Volcanic)

-Vine: 40% Wadenswil and 60% Pommard

-Age of Vine: 23 years old

-Acreage Total: 6.6

-Case Production: 218 Cases

-Alcohol: 14.4%, PH: 3.4, Brix: 23.2, RS: 0

Tasting Notes:

The aromatics begin with asian pear, grapefruit and lime citrus. The fruit flavors of lime, grapefruit, and citrus are distinct and crisp. It has a creaminess that makes the wine melt in your mouth and lingers. The rich, buttery, full flavors will keep you coming back for another sip.

Pairings Suggestions:

The 2011 vintage is a wonderful complement to food with a crab cake being my favorite.

Technical Information:

-Soil Type: Jura

-Age of Vine: 13 years old

-Acreage Total: 3

-Case Production: 125

-Alcohol: 13.4%, PH: 3.34, Brix: 22.1 , RS: 07, dry

Tasting Notes:

Bright fruit aromatics range from grapefruit, mango, to apricot, leading to a flavor palate of lemon, grapefruit, apricot and tropical fruit. Its texture gives way to a wonderfully smooth and round finish that is easy to drink sitting out on the front deck. With a little higher acidity, it is very crisp with a soft, clean finish

Pairing Suggestions:

This wine has excellent balance for drinking by itself at cool temperatures or with cheeses, bread, and a light virgin olive oil.

Technical Information:

-Soil Type:Willakenzie Soil (blend of Marine Sedimentary and some Volcanic)

-Vine: 49/52Clone on 3309 Root stock

-Age of Vine: 5 years old

-Acreage Total: 5

-Case Production: 185

-Alcohol: 11.3%, PH: 3.20, Brix: 18.7, RS: dry