Winemaker's Dinner
Here is tomorrow night’s menu! Jess’ Lemon Lox Rosettes And Raspberry Dress Salad with Roses of Cured Salmon with Lemon Crème Fraiche paired with 2007 Pinot gris White Truffle Custard With Chive Potato Chip paired with 2007 Jordan Wild Mushroom Strudel/Seasonal Mushroom Rague baked in Filo and Dress with Black Truffle Sabayon paired with 2004 […]
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