Dinner at Youngberg Hill

Dinner at Youngberg Hill 1Chef of the Year Winemaker Dinner
April 2, 2011

Come celebrate an unforgettable night of a perfectly paired nine course dinner created by “Chef of the Year” Chef Erol Kanmaz, Sous Chef for Timberline Lodge.  He and our in house chef/assistant wine maker, Jess Davis, developed menu and recipe ideas to jointly highlight the pairing of his spirited and talented creations with the wonderful wines of Youngberg Hill.

This is a very limited opportunity to enjoy the mastery of culinary arts and how locally procured foods can play with the wine of Youngberg Hill.

Where:  Youngberg Hill Vineyards & Inn

Date & Time:  April 2 @ 6:30pm

Cost:  $200/ couple, $50 off for Inn overnight guest.

Advanced reservations required at 503.472.2727

Special wine prices available.

Menu posted on our calendar at www.youngberghill.com

Member Only Sunday

This Sunday, April 21st, our tasting room will be closed to the general public for a member-only event. non-club members are welcome to join us for $50 per person.