Oregon Harvest

We have fruit in the barn. It was an excellent day for picking. We came in yielding just shy of 2 ton an acre. There was no fungus, very clean fruit with lots of flavor. Brix were 24%, TA 6.9, and ph 3.2. Good numbers to work in the winery with. We had fun. Thanks to my friends Jess, Dan, and Susan for coming over to help.Oregon Harvest 1

Member Only Sunday

This Sunday, April 21st, our tasting room will be closed to the general public for a member-only event. non-club members are welcome to join us for $50 per person.