Passion for salami and dedication to uphold tradition are put into each Fino In Fondo product so that every bite is a taste of Italy—so that every bite is its own miniature moment of glory.

Eric and Carmen, owners of Nicks Italian Cafe, in McMinnville OR, officially began their love of salami in the Willamette Valley Wine Country.  Berkshire Yorkshire champion hogs from Madras OR have been selected for these delicacies and will be aged from 2-12 months using time-tested traditional techniques.  They are now launching their signature line for everyone to enjoy.  Youngberg Hill will be serving Fino In Fondo salami in our tasting room for our Inn guests.