More Wine in '09!

The dinner at Youngberg Hill was fabulous last night. Chef Davis did a wonderful job. Another great night tonight. STEPHANIE INN DINING ROOM & YOUNGBERG HILL WINE MAKERS DINNER MENU SUNDAY, MAY 3, 2009 first course ROASTED BEET SALAD Blood orange vinaigrette, candied pistachios and creamy goat cheese 2006 Pinot Gris second course WILD MUSHROOM […]

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