Harvest in Oregon

We are soon approaching Harvest here in the glorious Willamett Valley. Some whites and a little Pinot noir lower down in the valley may come off next week. We lucked out this week with the hot weather not being as hot as they predicted and there are no signs of dehydration so far. As cooler temperatures are predicted going forward, maturation should slow a little. Last week Brix were at 16.5. This week in the high 18s. That should slow somewhat as we get closer and cooler. Come out to experience harvest the first couple of weeks in August. The fruit looks fabulous!

Member Only Sunday

This Sunday, April 21st, our tasting room will be closed to the general public for a member-only event. non-club members are welcome to join us for $50 per person.